Allelopathic Effect of Tobacco (Nicotiona tobaccum L.) on Germination and Early Growth of Soybean (Glycine max L.)

نویسندگان

  • Mohammad Yazdani
  • Hossein Bagheri
چکیده

In order to investigating the effect of different tobacco cultivars residue on germination and seeding growth of soybean an experiment was conducted at laboratory and glasshouse in college of Sari Agricultural Sciences and Natural Resources University during 2007 as a factorial based on completely randomized design with four replications. Extracts of root and shoot from two different types of tobacco (Virginia and Basma) and different concentrations of these extract (0, 40, and 80%) were the treatments. Results showed that germination percentage and rate shoot and root length in soybean (Cultivar of Hill) in laboratory experiment and glasshouse experiment was significantly affected by different tobacco root and shoot extracts. According to results Virginia root and Basma shoot extracts had the highest and the lowest effect in terms of mentioned traits, respectively. Leaf area, seedling emergence and vigor and chlorophyll contents were significantly affected by different tobacco root and shoot extracts. In laboratory, Virginia root, had the highest inhibitory in terms of root length, while the lowest amount was related to Basma shoot. Moreover, shoot length of soybean significantly decreased by Virginia root and shoot compared to control. In glasshouse condition, however, 80% concentration of extract from Basma root and 40 and 80% concentration from Virginia shoot caused the most reduction in root length of soybean. Among studied characters, germination rate had high correlation with germination percentage and seedling vigor.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effects of Phenolic Extracts of Canola (Brassica napuse L.) on Germination and Physiological Responses of Soybean (Glycin max L.) Seedlings

   Phenolic extracts of canola (Brassica napuse L.) contains substances that inhibited the germination and seedling growth of soybean (Glycin max L.). These compounds also affect activity of some enzymes. Hear, we investigated the allelopathic effects of various canola plant parts on soybean germination, seedling growth, and biochemical aspects. Phenolic extract of canola shoot (including leaf,...

متن کامل

بررسی کاربرد کیتوزان بر جوانه‌زنی سویا (Glycine max) در شرایط تنش شوری

In order to investigate the effect of pretreatment of chitosan biological compounds on seeds of soybean (Glycine max L. cv. Williams) under salt stress conditions, a factorial experiment was conducted, adopting a completely randomized design with three replications at Shahed University in 2015. Factors examined included the combination of chitosan at three levels (0, 0.25 and 0.5 the weight-vol...

متن کامل

Effect of UV-B radiation on photosynthetic pigments and UV-absorbing compounds of three different soybean cultivars (Glycine max L.).

The effects of UV-B radiation on the amount of chlorophyll a, b, carotenoids, flavonoids, anthocyanins, and polyphenols of three soybean cultivars was studied. After germination in the incubator, plants were put in pots of soil and during 3 weeks and irrigated with Hoagland solution every day. After 3 weeks, plants were exposed to UV-B for 20 min every day for a week. In each cultivar, UV-B red...

متن کامل

Impact of sea salt stress on growth and some physiological attributes of some soybean (Glycine Max L.) varieties.

The impact of three levels of sea salt (0.0, 8.0, and 16.0 mS/cm2) on six varieties of soybean (Crawford, G21, G22, G35, G82, and G83) was studied. Growth criteria, photosynthetic pigments, soluble sugars, soluble protein, free amino acids, free proline, and protein profile of soybean varieties were investigated under sea salt stress. Results of this study showed a considerable decrease in grow...

متن کامل

Comparison of static and electromagnetic field effects on redox system of soybean seedlings

The effects of magnetic fields (MF) on germination and early growth parameters, redox state and the activity of antioxidant system were investigated in soybean (Glycine max L. Merrill) seedlings. The seeds were imbibed in water and then were exposed to a 30 mT static magnetic field (SMF) and a 10 kHz electromagnetic field (EMF) for 4 days, each 5 h. Water uptake of seeds increased after 40 and ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2011